Buck's T-4 Restaurant

Red Deer Carpaccio

Coffee and Cumin Crusted Red Deer Tenderloin, Cordobes Goat Cheese, Arugula, Pomegranate & Citrus Salad, with Fig Vinegar & Local Raw Honey Vinaigrette

• 19

Smoked Trout Cakes

2 ea. 3 oz Trout Cakes, Watercress and Radish Salad, Huckleberry Honey mustard

• 15

Smoked Pork Belly

5 oz of House Smoked Pork Belly, Blue Corn Waffle, Huckleberry Hot Honey

• 12

Atlantic Salmon Tartar

Lemon Crème Fraiche, Pickled Mustard Seeds, Dill & Chives, Olive Oil, Rye Crostini

• 18

Chilled Wild Jumbo Shrimp Cocktail

Sriracha Yuzu Cocktail Sauce

• 17

Chilled Dungeness Crab Cluster

Sriracha Yuzu Cocktail Sauce

• 25

West Coast Oysters 1/2 Dz.

Citrus Mignonette, Sriracha Yuzu Cocktail

• 20

Cheese or Charcuterie Board

Bucks Chef Selection of 3 Local, Domestic, and International Cheeses and Accompaniments $15 "or" Add Chef Selection of House Made & Local Cured Game Meats, Sausages, and Pates with Accompaniments $30

Bucks Wedge Salad

Bacon, Cherry Tomatoes, White Balsamic Pickled Onions, "Amalthea" Bozemano Goat Cheese, Caramelized Walnuts

• 15

Traditional Caesar

Creamy Caesar dressing, Garlic Croutons, Parmesan Reggiano

• 12

Grilled Peach & "Flathead Lake Cheese" Feta Salad

Marinated Grilled Peaches, "Flathead Lake Cheese' Joe's Hawaiian Shirt Feta, Arugula & Mint, Blackberries, Fig Vinegar & Local Raw Honey Vinaigrette

• 18

Sauteed Trout Filet*

7 oz Trout Filet, 5 Grain Pilaf, Roasted Candy Striped Beets, Watercress Pesto

• 38

Pan Seared Black Cod

6 oz Black Cod Filet, Cauliflower Puree, Seared Green Beans, Roasted Cauliflower, Salmon Roe, Chive Oil

• 38

Pan Seared Duck Breast

6 oz Duck Breast, Wild Mushrooms, Wilted Chard, Flathead Cherry & Hoisin Glaze, Pickled Fresno Chilis, Corn & Sweet Pea Succotash

• 45

Corn Risotto

Arborio Rice, Roasted Sweet Corn, Bacon Lardons, Queso Fresco, Chili Flakes, Pomegranate, Cilantro (Can be prepared Vegetarian or Vegan)

• 29

Smoked Pork Belly and Serrano Pepper Mac & Cheese*

House Smoked Pork Belly, Roasted Serrano Peppers, Spicy Green Chili Cheese Sauce, Garlic Bread Crumbs

• 27

Red Deer Medallions

2-3 oz Red Deer Striploin Medallions Cooked "To Perfection", Beet & Sweet Potato Hash, Seared Asparagus, Shallot & Huckleberry Reduction

• 50

Roasted Garlic Mash Potatoes

• 8

Loaded Baked Potato

• 9

Grilled Asparagus

• 12

Sauteed Wild & Domestic Mushrooms

• 15

Corn & Sweet Pea Succotash

• 12

Green Chili Mac & Cheese

• 12

Hungarian Mushroom Soup

Blend of Mushrooms, Paprika Oil

• 12

"Joe Mama's" French Onion Soup

Caramelized Onions, Sherry Wine, Gruyere & Swiss Cheese

• 15

Bucks Burger

8oz American Wagyu Beef Patty, Bacon, Choice of Cheese, Sauteed Onions, Lettuce, Tomato, Pickle, and French Fries. Cheeses: Cheddar, American, Swiss, Pepper Jack, Bleu Cheese

• 25

8oz Prime Tenderloin

• 59

14oz Prime Rib Eye

• 60

14oz NY Strip

• 50

16oz Pork Porterhouse

• 45

8oz Bison Tenderloin

• 60

12oz Bison Ribeye

• 55

Huckleberry Reduction

• 2

Béarnaise

• 2

Flathead Cherry Hoisin

• 2

Bucks T4 Butter

• 2

Gorgonzola Butter

• 4

Fois Gras Butter

• 9

Sauteed Jumbo Wild Shrimp

4 ea. White Wine, Garlic, Butter

• 18

Dungeness Crab Oscar

2 oz Crab, Asparagus, Béarnaise

• 15

Dungeness Crab Cluster

Seasoned & Steamed

• 25

Fried Oysters

6 Oysters, Béarnaise

• 20

Gruet NV, Brut, New Mexico

A crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of the toasty finish is a complement to the sophisticated apple and citrus flavor. Winemaker's Note: Brilliant with ultra fine bubbles

• 40

Lunetta NV, Prosecco, Italy

Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish

• 32

Domaine Chandon NV, Brut, Napa, California

Nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet

• 52

Roederer NV, Anderson Valley, California

An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles

• 73

Patrick Bottex NV, La Cueille, Bugey-Cerdon, France

This wine is delightfully refreshing with bright fruit, a beautiful rose hue, and a touch of sweetness. Hand harvested, natural fermentation

• 56

Veuve Clicquot NV, Brut, Champagne, France

Perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance

• 148

Domaine Chandon NV, Rose, Napa, California

On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage. The overall impression is one of bold vibrancy and impact from start to finish

• 60

Perrier-Jouet NV, Grand Brut, Champagne, France

Meyer lemon peel, poached apricot and pastry cream notes are tightly meshed with a minerally underpinning and racy acidity in this vivacious Champagne. Creamy finish

• 130

Los Vascos 2020, Casablanca Valley, Chile

Honeydew, lime and lychee-scented nose that also reveals hints of wild asparagus and fresh lemon verbena. On the palate, this extroverted wine is lively, fresh, and gentle

• 30

Jolivet 2019, "Attitude," Loire Valley, France

A beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance

• 38

Honig 2020, Napa, California

Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the midpalate is complemented by a crisp, lengthy finish

• 40

Roth 2018, Russian River, California

A rich expression of Russian River Valley fruit with notes of honeydew melon, tangerine, and citrus zest. Bright notes of floral honeysuckle, subtle barrel spice and flint balance the vibrant fruit-forward palate

• 39

Groth 2019, Napa, California

A creamy, viscous entry adjorned in jasmine. Lemon pitch, grapefruit and tangerine present as lush and lengthy on the palate, balanced by fresh, persistent acidity

• 53

Dry Creek 2020, Sonoma, California

Elegant and precise, with juicy peach, melon and blood orange flavors on a supple frame. Orange blossom and lemon sherbet notes linger on the fresh finish

• 42

Koyle Costa 2020 La Flor, Colchagua Valley, Rapel Valley, Chile

Presenting a pale, steely yellow profile in the glass, while aromas include lime, rue, grapefruit and gunpowder. Featuring good fat in the mouth and heightened freshness, it ends with a lime-infused finish

• 38

Les Hauts de Lagarde 2018 Blanc, AOP Bordeaux, France

This is a delicious, ripe wine that is packed with apricot, apple and pear fruits. It is tangy and freshly fruity. The bright, rich fruit continues right through this wine that is ready to drink now

• 38

Huber 2019, "Vision" Gruner Veltliner, Niederösterreich, Austria

The creamy freshness of green pear on the nose also has a hint of lemon peel. The body is light but zesty, easy but bright, fruit-driven but also rather peppery. It is alovely, light offering

• 37

Anne Pichon 2019, "Sauvage," Viognier, Rhone, France

Clean and racy, with brite with notes of green apple, grapefruit and stone. Pointed, with a metalic finish

• 47

Tasca d'Almerita 2017 Catarratto Antisa, D.O.C Sicilia, Italy

A brilliant lemon-green, Antisa Catarratto explodes with ripe citrus and and stone fruit blossom. On the palate, the wine is crisp and firm with a pleasant broadness from the lees contact. A clean and balanced finish

• 45

Durin Riviera 2019, Pigato, Liguria, Italy

Ripe and inviting on the palate, notes of white peaches and juicy lemons return alongside compelling touches of wildflower honey, white pepper, sunflower seeds, and fresh herbs. Salty minerals dust the lips and inner cheeks as the wine lingers on its long, brisk, and joyful finish

• 36

Bianchi 2019, Pinot Grigio, Central Coast, California

Focusing on blossomy fruit and varietal character. Aromas of honeysuckle, melon and kiwi are enhanced by minty overtones. Full-bodied, the finish is crisp, clean and satisfying

• 32

Champalou 2019, Vouvray, Touraine, Loire, France

On the palate, it's luscious but not cloying, with ripe tropical and stone fruit tastes combined with citrus and floral notes. It lingers in the mouth with refreshing acidity and minerals

• 51

Pine Ridge 2020, Chinin Blanc-Viognier, Clarksberg, California

Boasting a bouquet of honeysuckle, orange blossoms, rub grapefruit, white peach, and jasmine tea. The entry is both bright and mouth filling, exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple

• 40

La Closerie des Lys 2019, Les Fruitieres Rose, Limoux, Languedoc, Sud de France, France

This pale rosé blends syrah, cinsault, grenache, and merlot from Limoux. Fruit for the rosé comes from the highest elevation plots, hence the inherent freshness here. Wild strawberries, grapefruit, orange, and watermelon ride a slender, juicy frame, finishing snappy and bright. Lovely food-friendly or solo sipping pink

• 32

Domaine de Couron 2020, Rose, Ardeche, Rhone, France

Soft and stylish with an endlessly refreshing palate of summer cherry, watermelon and passion fruit flavors. Clean with good fruit-filled body and a dry finish

• 32

Saracco 2020, Moscato d'Asti, Piedmont, Spain

Straw yellow with greenish hues, fine perlage, intense orange blossom, peach and thyme.Tast: intense, elegant and lingering. The sweet sensations are well balanced with a pleasant acidity and fruity aromas

• 36

Domaine du Vieux Telegraphe 2019 La Crau, Chateauneuf-du-Pape, France

Lemon, stone fruit, apricot and white peach on the nose. Pale gold with a nutty palate. Slightly oily, medium acidity, medium body, well integrated and well balanced

• 160

Chateau d'Epire 2018 Moelleux Grand Cru, Savennieres, France

Wonderfully honeyed, sweet Savennières wine has an alluring bouquet of stewed pears, beeswax and fleurs blanches and a ripe, rounded, terrifically textured. Palate of grilled nuts and orchard fruit with an underlying acidity and subtle mineral nuances

• 75

Mount Eden 2017, "Edna Valley," Edna Valley, California

Scents of toasted pine nuts and almonds, tangerine rind and lemon balm. There is racy acidity on the sip, where lemon peel, crisp pear and buttered apple flavors make for a very thorough Chardonnay

• 48

Au Bon Climat 2019, Santa Barbara, California

This barrel fermented, full-bodied Chardonnay has mouth-filling citrus fruit and a palate cleansing, bright finish

• 48

Morgan 2018 Highland, Santa Lucia Highlands, Monterey, Central Coast, California

Aromas of pear, clove, green apple, and caramel. On the palate, aromas are complemented by a light touch of meyer lemon, graham cracker, and nutmeg. Incredibly food-friendly, this Highland Chardonnay is a perfect match for cream-sauced pastas, roast pork, and seafood

• 58

Chalk Hill 2019, "Russian River," Sonoma, California

Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and creme brulee that rein in the perfect balance of acidity and minerality

• 48

Rombauer 2019, Carneros, California

Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla fighting for the limelight, while the cream texture, vanilla and slight butter combine seamlessly

• 84

Fel 2018, Anderson Valley, California

Fresh, vibrant fruit aromas and flavors drive this full-bodied and well-balanced wine. It floods the palate with flavors of crisp apple, ripe pear and a touch of pineapple while subtle hints of baking spice play in the background

• 72

Louis Latour 2018, "Mantagny la Grand Roche," Burgundy, France

Crisp, bright, unoaked premier cru Montagny with more than a little similarity to a warmer-vintage Chablis. Peach and ripe melon fruit flavours, combined with a succulent texture and saline, stony finish

• 54

Domaine Cheveau 2018, Macon Solutre-Pouily "Sur le Mont", Burgundy, France

An extremely bright bouquet of fresh blossoms. Zippy acidity adds to the refreshing quality of the wine. Mediumbodied with notes of citrus fruits (lemon, orange, grapefruit), tropical notes and excellent balance. A very long finish that holds a note of vanilla bean

• 60

Domaine Costal 2019, Les Truffieres, Burgundy, France

Generous, fleshy, and discreetly tropical, as if someone had planted pineapples in the Adirondacks. All its richness of flavor is then funneled down to a pinpoint focus on the snappy finish. The palate is left with a flinty note akin to gun smoke lingering after a shot

• 87

Principe de Viana 2019, Navarra, Spain

Lemon colour with greenish hues, Good acidity and freshness, presence of fruity notes. Smooth and harmonious, persistent and strong character. Expressive, citric and tropical aromas. Presence of vanilla undertones

• 37

Willamette Valley Vineyards 2019, "Whole Cluster," Willamette, Oregon

Aromas of black cherry, raspberry, blackberry, and caramel. A fruit-forward and sweet entry lead to flavors that mirror aromas with the addition of cranberry, dark chocolate, and baking spices

• 50

Mckinlay 2019, Wilamette Valley, Oregon

Pue red bramleberry fruit, roses, sour cherry, mineral, a spine of cranberry acidity, and just a smidge of baking spice

• 50

Ken Wright 2020, Willamette, Willamette, Oregon

Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish

• 52

Goodfellow 2018, Pumphouse Block, Temperance Hill Vineyard, Willamette Valley, Oregon

Red and black fruit, beautifully expressive, Nebbiolo-like, rocky, fresh roses, kitchen spices, balances deep fruits with tremendous tension. Structured and mineral with leather, amaro, exotic spice, cedar wood, tobacco, coffee and perfume. The classic iron fist in a velvet glove

• 100

Martin Wood 2017, Havlin Vineyard, Van Duzer, Oregon

Dusty earth and spice, bright cranberry and cherry, medium frame with vibrant freshness and length. Resolved and integrated tannin structure

• 75

Ammunition 2017, Sonoma, California

Ripe black cherry framed by a subtle oakiness dominate the aromas of this medium-to-full bodied Pinot Noir. Earthy cherry and strawberry flavors with subtle oak tones of vanilla spice that are embraced by smooth, silky tannins

• 50

Hartford Court 2019 Russian River, Sonoma County, California

Aromas of black cherry, blueberry, black currant, allspice, and loam are followed by flavors of wild raspberries, dark berries, and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins, and a subtle earthy finish

• 81

Anthill Farms 2018, Sonoma Coast, Sonoma, California

Pure scents of cranberries, blackberries, black tea leaves, fragrant earth and garrigue. In the mouth, it's concentrated but light on its feet with a silky texture, floral fruits, seamless freshness and a long finish

• 64

Belle Glos 2018, Las Alturas Vineyard, Santa Lucia, California

This powerful Pinot Noir offers intense aromas of black plum, purple flowers and toasty melted caramel. The palate is loaded with herbs and spice, from tarragon, sage and bay leaf to cardamom and anise, as well as a rich boysenberry-jam core

• 124

Fromm 2018, Marlborough, New Zeland

The cinnamon and clove spice get along graciously with the slinky red and blueberry fruit and floral characters. Tingly acidity on the palate makes the fruit pop. It's backed by savory, sappy notes and a talc-likee cinch of tannins that hits just at the right spot

• 80

Joseph Drouhin 2016, Cote de Nuits Villages, Burgundy, France

A delicious red Burgundy, with harmonious flavors. Bright ruby color. On the nose, intense aromas of wild cherry, licorice and mild spices, evolving towards notes of undergrowth and mushroom

• 74

Joseph Drouhin 2016, Chorey les Beaune Bourgogne, Burgundy, France

Bright, clear red colour. Aromas are surprising in their intensity and fruit. On the palate, a tender, supple, graceful, round body. Very flavourful in the aftertaste, with a hint of blackberry jam. When the wine gets older, wild blackberry is the dominant aroma

• 74

Jean-Claude Ragnaudot 2017, Cote de Beaune, France, Maranges 1st Cru les Clos Roussots

An old-fashioned, rustic style of red Burgundy, deep and powerful with a firm, earthy tannin. For immediate consumption, it possesses a clayey grip

• 75

Domaine Edmund Cornu & Fils 2018, "Les Barrigards" Bourgogne, Burgundy, France

Rich and softly textured, with an upright structure of dryness from a year in wood. The red fruits offer the potential for attractive liveliness in the future

• 85

Domaine Pierre Guillemot 2018, Burgundy, France, Savigny Aux Serpentiéres, Premier Cru

Wafting from the glass with notes of smoky cherries, raspberries, rose petals, orange rind and warm spices. Medium to full-bodied, sumptuous and layered, it's lively and textural, with fine depth at the core, powdery tannins, and a perfumed finish

• 120

Feudi di San Gregorio 2017, Aglianico, Campania, Italy

Chewy and savory, this smooth young red doles out ripe black-cherry, juicy blackberry, licorice and baking-spice flavors. It's generous and ready to enjoy, with polished tannins

• 50

Cusumano 2019, Nero d'Avola, Sicily, Italy

Lots of fruity, dark-cherry aromas and flavors with undertones of lemon peel and zest. It's medium-bodied with firm tannins and a lightly chewy texture at the finish

• 38

Ben Marco 2018, Melbec, Mendoza, Argentina

The freshness and saltiness to this is fantastic. Medium-to full-bodied, firm and super silky with an extremely long and driven finish. Vertical and focused

• 46

Vaglio 2017, Temple, Melbec, Mendoza, Argentina

Electric purple, with aromas of fresh plums, wild raspberries, lilacs, and sweet spice. Bold and forward, a sweet core of black cherry fruit ensconced in plush tannins. Chewy and ripe, but with a pleasantly lifted floral finish

• 44

Memoire 2019, Malbec, Bordeaux, France

Intense ruby color with great brilliance. Vibrant nose of black fruits and slight aromas of spices. Full mouth feel, with crisp and a perfect balance. Long finish with careful tension that provides lingering pleasure

• 34

Domaine de la Madone 2019, Beaujolais, France

Aromas of fresh raspberries, black cherries and violets, plus an intense mineral overtone. Le Perreon shares the noble character of the most refined French Burgundy, as the red fruit flavors puts on weight with some time in the glass, adding density, complexity, and freshness

• 45

Backsberg 2018, Pinotage, Simonsberg, South Africa

Ripe mulberry and sweet strawberry flavors are complimented by subtle undertones of dried herbs. This Pinotage has a juicy mouth-feel with supple, tannins

• 34

Chateau Saint Roch 2017, Kerbuccio, Cotes du Roussillon, France

Ripe blackberries, melted chocolate, black cherries, and cured meat notes all emerge from this beautifully textured, layered, opulent wine that stays balanced and pure

• 50

Clos Erasmus 2018, Laurel, Priorat, Spain

It's a bright translucent ruby color and has a perfumed and delicate nose with notes of orange peel and flowers; this is the most elegant and ethereal vintage of Laurel as far as I can remember, with red rather than black fruit and a kind of cranberry quality. The palate is medium-bodied, textured and fluid, with subtleness, balance and very fine tannins. The oak is perfectly integrated

• 120

Ada Nada 2018 Serena, Langhe Nebbiolo, Piedmont, Italy

Marked by an orange-red tint to its color, the classic appearance of Nebbiolo, the wine is far from timid, showing a firm backbone of tannins that are a clear indicator of the traditional bent of this multi-generational domaine

• 60

Produttori del Barbaresco 2017, Barbaresco DOCG, Piedmont, Italy

Layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish

• 105

Azienda Agricola Diego Conterno 2016, Barolo DOCG, Piedmont, Italy

A beautiful wine that offers a good bit of fruitiness allied to classic structure. The first burst of sweet red berry fruit is deceptive, as the wine feels approachable, but then the young Nebbiolo acids and tannins come through

• 124

GD Vajra 2017, Albe Barolo, Nebbiolo Piedmont, Italy

Rose petals, rose hips, cherry stones on the nose, followed by delicate tones of Nebbiolo pomace, tar, cranberries and raspberries, mint, anise, gentle musk and a whiffle of white pepper. In the palate, it's fragrant and uplifting, yet disclosing a rich texture, a fresh but poised mid palate and velvety tannins

• 90

Damilano 2015, Lecinquevige Barolo, Nebbiolo Piedmont, Italy

Ruby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet and tar. The palate is ample and embracing, with prevailing impressions of a soft, persistent long finish

• 132

Pasanau 2017, Ceps Nous, Garnacha, Priorat, Spain

Concentrated and voluptuous ripe fruit is complemented by strong minerality and wood spice on the nose and finish

• 52

Condado de Haza 2016, Tempranillo, Ribera del Duero, Spain

Lots of body, well integrated acidity, well-rounded tannins providing volume and persistence on the palate. The licorice aromas are present on the aftertaste

• 53

Tinto Pesquera 2018, Tempranillo, Ribera del Duero, Spain

Pleasant fresh aromatics with red berry fruit notes, such as raspberries, coming through along with balsamic hints. The whole combines to offer a complex, serious wine

• 82

Flor de Pingus 2018, Tempranillo, Ribera del Duero, Spain

A chunky and pretty wine with blueberries and blackberries and chocolate. Chewy tannins that are polished and fresh. Full-bodied. Round and sexy

• 200

Plungerhead 2018, Old Vines, Zinfandel, Lodi, California

Aromas of brambly raspberry, fresh-from-the-oven cherry pie, cinnamon-infused tea, toasted cedar, and clove. The flavors start with touches of Bing cherry, sweetened cranberry, raspberry jam, caramel and toasted coconut

• 42

Badgerhound 2016, Zinfandel, Sonoma County, California

Showing sweet, concentrated fruit in the mouth with plenty of oak, tannins and acidity to balance the ripeness. The finish is long, rich and intense

• 40

Green & Red 2018, Chiles Canyon, Zinfandel, Napa, California

Focused and zesty, with brooding blackberry, grilled dill and white pepper flavors that take on broad-shouldered tannins on the finish

• 60

Turley 2019, "Old Vines" Zinfandel, California

A ruby-purple color and bright, inviting red and blue berry fruits laced with notes of apricot and dried flowers. Medium-bodied, the palate is silky, soft, super fresh and approachable with understated but pure fruit character

• 60

Orin Swift 2018, Eight Years in the Desert, Zinfandel, California

Deep garnet-purple colored, it comes roaring out of the glass with notions of baked black cherries, raspberry preserves, blueberry tart and potpourri plus hints of garrigue, tobacco leaf and cinnamon stick. Full-bodied, the richly fruited palate has a pleasantly chewy texture and loads of savory layers coming through on the finish

• 95

Gaja 2014, Brunello di Montalcino DOCG, Tuscany, Italy

Botanical notes and fresh fruity aromas of sage, rosemary, red currant and pomegranate, followed by complimentary notes of clove and incense. On the palate, you immediately notice freshness and elegance. Stone fruits, such as pear and quince give way to a smooth, savory texture with vibrant acidity, silky tannins and long aftertaste

• 225

Owen Roe 2019, Ex Umbris, Syrah, Columbia Valley, Washington

Really attractive dark berries, smoked meat and wet earth. Some sweet tobacco. Complex aromas. Medium to full body, round and polished tannins

• 52

Martin Woods 2019, The Rocks Syrah, Willamette Valley, Oregon

Simply beautiful and intricately balanced. Lighter on the nose offering herbal notes of clove and coriander with a powerful palate of cranberry, blackberry and stewed plum. Full bodied and a plush finish. Worth every cent

• 100

Domaine de la Grange des Peres 2016, Vin de Pays de l'Hérault, Languedoc-Roussillon, France

Cedar, leather, dark sunny blackberry with perfectly polished edges. Fine tannins perfectly balanced with shiningly mature red apple, cooked quince and plum

• 280

Eberle 2018, Steinbeck Syrah, Paso Robles, California

Clean lines of char and iodine meet with crumpled red and purple flowers on the nose of this bottling. There's a firm texture that grips the palate immediately, then opens into an airy mouthfeel that offers flavors of plum and roasted black raspberry

• 60

Sleight of Hand 2017, Levitation, Syrah, Columbia Valley

This wine is exotic and aromatic, full of dark red and purple fruits like plums and brambly blackberries, savory undertones of fresh game, perfectly integrated tannins, and fresh acidity. The finish is persistent and lengthy

• 93

d'Arenberg 2017, the Footbolt, Shiraz, Mclaren Vale, Australia

Generously rich with amazing fruit weight and balanced, chewy tanins. Brimming with ripe red fruits and an underlying layer of subtle oak, as well as a hint of pepper

• 50

Schild Estate 2017, Shiraz, Barossa Valley, Australia

Raspberry puree and black cherry flavors are the focus here, with accents of Earl Grey tea, amaretto and spice box. Shows terrific density to the tannins, which become appealingly chewy on the finish

• 45

Les Pallieres 2015, Terrasse du Diable, Gigodonas, France

Dark and focused, with cassis, blackberry and black currant fruit flavors spliced together, racing along atop mouthwatering bramble, lavender and rosemary accents. A bright iron streak pierces the finish, adding lift and range

• 96

Chateau de Chaintres 2018, Saumur Champigny, Loire, France

This Cabernet Franc is remarkably fresh, with fully ripe, snappy red fruits and beautifully integrated tannins, it is a testament to this appellation's capacity for producing elegant Cabernet Franc

• 86

Januik 2017, Merlot, Columbia Valley, Washington

Notes of dried herb, dark chocolate, cherry and cedar. Well-proportioned, slightly jammy red- and black-fruit flavors follow, supported by a lovely sense of structure and accented by plentiful barrel spices

• 52

Duckhorn 2018, Merlot, Napa, California

Aromas of ripe cherry and black raspberry, dusty tannins and supple texture, a lush and expansive expression of Napa Valley Merlot. Luxurious flavors of black plum, rhubarb crumble and chocolate-covered raspberry mingle with hints of graphite and clove on the long, vibrant finish

• 125

La Jota 2016, Howell Mountain Merlot, Napa, California

Nose of blackberries, ripe cherries, spice, bay leaf, and ample savory complex herbal notes. It's medium to fullbodied, has a layered, balanced style, ripe tannins, and a great finish

• 185

Romanelli 2015, Montefalco Sagrantino, Umbria Dop, Italy

Intense ruby red color with garnet reflections. Nose of balsamic and spicy notes that integrate with red fruit and supple hints of wood. The palate is a great structure with balanced tannins and a long finish

• 95

Reininger 2016, Helix, Walla Walla, Washington

Black currant, baked plum and cherry greet the nose with fragrant rose petal attar, baking spice and hints of herb. Fine tannins carry the plum and black currant to a mid-palate of cherry and fig

• 48

B.R. Cohn 2019, Silver Lable, North Coast, California

A bold, rich Cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish

• 52

Justin 2018, Paso Robles, California

Clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins

• 75

Mount Veeder 2018, Napa, California

The nose absolutely sings of warm blackcurrants, black cherries and mulberries plus fragrant suggestions of chocolate box, lilacs and licorice. Medium to full-bodied

• 94

Keenan 2017, Napa, California

Displaying a deep garnet-purple color and nose of expressive blackberries, blueberries and pencil shavings plus lovely dried leaves, rose hip tea and fragrant earth nuances, this Cabernet Sauvignon is medium to full-bodied in the firm, taut, energetic and lively mouth, with grainy tannins and a long, earthy finish

• 120

Jordan 2016, Alexander Valley, Californiaa

Showing an elegant structure, this historic wine is well integrated in terms of tannin and soft, supportive oak. Dried herb and clove mark the midpalate, adding seasoning and complex character to the current core

• 125

Matthiasson 2017, Cabernet Sauvignon, Napa, California

The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity

• 120

Cliff Lede 2018, Stags Leap District, Napa, California

Scorched earth, blackberry, warm blueberries, cool slate, and dark chocolate aromas envelop the glass and are complexed with ancho chile, cumin, braised meat juices, and new leather notes. There's a burst of black fruits and spring flowers on the palate followed by exquisitely polished and fine tannin that bring together all the layers in an impressive finish

• 170

Orin Swift 2017, Palermo, Napa, California

Ripe, with a bright edge to the mix of plum, loganberry and huckleberry flavors, backed by violet and anise notes and driving through the graphite-edged finish

• 115

Ridge 2017, Estate, Santa Cruz, California

Supple, radiant and silky, with tremendous balance, the 2017 is just flat-out delicious and utterly irresistible. Dark red cherry/plum fruit, mocha, licorice, sweet tobacco and a kick of American oak build as this sumptuous Cabernet Sauvignon shows its allure

• 150

Caymus 2019, Napa, California

A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish

• 185

Dalla Valle 2018, Cabernet Sauvignon, Napa Valley, California

Aged for 22 months in two-thirds new French oak barrels, giving the wine a round, burnished texture and elevated fruit intensity. Fresh berries, soil and dried hay give way to cinnamon, nutmeg, smoked meat and cassis. It is layered and lively, with a strong sense of place

• 500

Quilceda Creek 2017 Cabernet Sauvignon, Columbia Valley, Washington

Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony

• 400

Woodward Canyon 2017, Old Vines, Columbia Valley, Washington

Notes of blackberry, vanilla, spice and cigar box, palate-coating, layered flavors follow, showing a lot of intensity. It packs a big punch, with a warm finish following. It's all about opulence but keeps it in balance

• 235

Tasca d'Almerita 2016, Vigna San Franscesco, Cabernet Sauvignon, DOC Sicilia, Italy

Deep purple in color, aromas of red cherries and black fruits complement undertones of vanilla, black pepper, cinnamon, and mint. On the palate, it is silky, concentrated, elegant, and balanced with a persistent finish

• 90

Chappellet 2019, Mountain Cuvee, Napa, California

Aromas of concentrated fruit and spice, with layers of red currant, cassis, cinnamon, vanilla and clove, as well as hints of earthy forest floor, wild sage and sweet toasty oak. On the palate, plush, impeccably balanced tannins carry the lush red and black fruit flavors to an elegant, lingering finish

• 86

Herman Story 2016, Bolt Cutter, California

Pomerol-like notes of blackberries, blueberries, ground herbs, lead pencil, and spice box all emerge from this fleshy, full-bodied, opulent red. It has fine tannins, terrific balance, and the class to keep for over a decade, although there's no need to delay gratification either

• 110

Tenuta di Biserno 2013, Biserno, Tuscany, Italy

The deep well of black currant, blackberry, spice and wild herb aromas draw you in, while the pure fruit, supple texture and fine structure hold your attention. Balanced and long

• 285

Aia Vecchia 2018, Sor Ugo Bolgheri, Tuscany, Italy

Impressive notes of redcurrants, cassis, leafy herbs, and cedar all emerge from the glass, and it's medium to fullbodied, has a solid spicee of acidity, outstanding balance

• 94

Tenuta San Guido 2017 Sassicaia, Bolgheri, Tuscany, Italy

Chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors

• 400

Chateau Greysac 2015, Medoc, Bordeaux

Has a perfumed bouquet with plenty of tobacco-infused black fruit, just a touch of warm gravel emerging with time. The palate is medium-bodied with fine tannin, crisp in the mouth with a very precise finish that deserves a round of applause

• 69

Marquis de Bellefont 2015, Grand Cru, Saint-Emilion, Bordeaux

Beautiful and intense purple colour with hints of ruby. Blueberry and cherry character with hint of smoke follow through to a full body, with big velvety tannins. Lovely juicy fruit with dried-berry, mushroom and plum character. Flavorful finish

• 62

Chateau Auney 2016, L'hermitage, Graves, France

A elegant wine with spicy notes of cloves, cinnamon, tobacco, and a touch of violets. Toasty notes of mocha and cocoa

• 65

Chateau Belles-Graves 2015, Lalande de Pomerol, France

Medium-garnet color. Aromas of red currant, allspice berry, smoked paprika, cracked peppercorn and worn cedar. Succulent and juicy on the palate, with dense red fruit and subtle secondary layers of spices and wood consistent with the nose

• 87

Clos Petit-Corbin 2018, Grand Cru, Saint-Emilion, France

Plush layers of berry liqueur, plum, licorice, and boysenberry alongside delicate hints of cigar wrapper, iron, bay leaf, and spice. The palate is full, ample, and gracefully juicy, with the slightest rustic edge

• 85

Chateau Moulin de Tricot 2017, Margaux, Bordeaux, France

Shows notes of dark fruit, cedar, baking spice, and wet forest floor, marked by well-integratede tannins and a lingering finish

• 140

Chateau Duhart-Milon 2017, Pauillac, Bordeaux, France

The smoke, almond, dark-berry and plum character is impressive. Full body, round and silky tannins and beautiful fruit and spice undertones. Plenty of coffee and cedar flavors at the end

• 120

Henry Weinhard's Root Beer

• 3.5

Roy Rogers or Shirley Temple

• 3

Coke

• 2.5

Diet Coke

• 2.5

Sprite

• 2.5

Dr. Pepper

• 2.5

Lemonade

• 2.5

Cranberry Juice

• 2.5

Orange Juice

• 2.5

Apple Juice

• 2.5

Milk

• 2.5

Kid Pasta

Cavatappi Pasta, Marinara or butter and parmesan

• 7

Mac and Cheese

Every kid's favorite, Cavatappi Pasta, House Made Cheese Sauce

• 7

Steak and Taters

Grilled beef tenderloin, garlic mashed potatoes, daily vegetable

• 20

Chicken Strips

Served with French fries

• 7

Sliders

Two Certified Angus Beef sliders, fries

• 12

Kids Salad

Mixed Greens, Grape Tomatoes, Shaved Carrot, Radish, and choice of Dressing: Balsamic, Ranch, Caesar Dressing

• 9

Russian Cream

Raspberries, Chantilly

• 13

Chocolate Chip Skillet Cookie

House made butterscotch and hot fudge, Wilcoxson's vanilla ice cream

• 12

NY Style Key Lime Pie

Creamy Key Lime Custard, Graham & Coconut Crust, Huckleberry Sauce

• 12

Carrot Cake Roulade

Moist Carrot Cake, Cream Cheese Icing, Caramelized Walnuts

• 12

Tiramisu

Lady Fingers, Sweet Mascarpone Crème, Espresso

• 14

Wilcoxson's Ice Cream

Chocolate, Vanilla, Huckleberry, Stuck in a Rut

• 6

Sorbet

Mango, Lemon

• 6

Chocolate Coffee Gelato

• 6